Homemade Apple Butter is delicious at any time of the year, but something about it just sings of autumn. I recommend starting with homemade applesauce, if possible, as the base. Store-bought can be used as well, but isn't quite as good.
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The original recipe used is here.
You can either start with ready-made applesauce, or go through the whole process with apples as described in the recipe.
Enjoy!
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